Easiest Way to Make Favorite Chicken dum biryani
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Chicken dum biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken dum biryani using 21 ingredients and 19 steps. Here is how you cook that.
husband's favorite dish . #cookpad ramadan
Ingredients and spices that need to be Get to make Chicken dum biryani:
- 500 g chicken
- 500 g basmati rice
- 1 bunch coriandor
- 1 bunch mint
- 6 green chillies
- 2 tbsp lemon juice
- 1 cup curd
- 2 tbsp ginger garlic paste
- to taste salt
- 6 green cardamom
- 2 cinnamon sticks
- 6 black pepper corn
- 2 Bay leafs
- 4 cloves
- 1 tbsp red chili powder
- 1/2 tsp turmeric
- 2 mace blades
- 1/2 cup oil
- 1/4 cup fried onions
- 1 tsp cumin powder
- 1 tbsp coriander powder
Steps to make Chicken dum biryani
- Wash and drain the chicken nicely.
- Slice onions and deep fry them and keep aside.
- Now make a powder of all the whole spices listed above.and marinade the chicken.
- Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
- Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
- Now take the rice and wash it 2/3 times and sock it for 1 hour.
- Now heat some water in vessel around 6 cups,and add whole spices to it.
- 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
- Once water starts boiling add 1 tsp oil and rice to it.
- Cook rice till 70 %. and drain the water completely.
- Now assembling the biryani.
- Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
- Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
- Second layer of rice same as above
- Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
- Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
- Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
- After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
- U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.
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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Chicken dum biryani. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!