Easiest Way to Make Perfect Teriyake Chicken
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Teriyake Chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Teriyake Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyake Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Teriyake Chicken using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Teriyake Chicken:
- 2 chicken thigh
- Merin
- Rice wine
- Honey
- White pepper
- Black soy sauce
- Light soy sauce
Steps to make Teriyake Chicken
- Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire.
- Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine.
- Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce.
- When it is done. Remove from the pan. Let it cool before slicing. Serve
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Teriyake Chicken. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!