Easiest Way to Make Ultimate Sherry Chicken
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick Sherry Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sherry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sherry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Sherry Chicken using 4 ingredients and 1 steps. Here is how you cook that.
Sherry Chicken is sweet & juice taste is wonderful 🌹😄😘😎🍷!
Ingredients and spices that need to be Make ready to make Sherry Chicken:
- 1 lb. Skinless Chicken Thighs or Breast
- 1/2 Tablespoon Minced Garlic
- 3/4 Cup Medium or dry Sherry
- Salt and Freshly Ground Pepper
Steps to make Sherry Chicken
- Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.
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