How to Make Any-night-of-the-week Chicken and tomato lasagne with bechamel sauce
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken and tomato lasagne with bechamel sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken and tomato lasagne with bechamel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and tomato lasagne with bechamel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
This is my go to recipe when it comes to lasagne.
Ingredients and spices that need to be Take to make Chicken and tomato lasagne with bechamel sauce:
- 9 sheets lasagne
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 3 1/2 oz mushrooms wiped and sliced
- 12 oz chicken, cut into chunks
- 2/3 cup red wine, diluted with 1/3 cup water
- 1 cup sieved tomatos
- 1 tsp sugar
- Bechamel sauce
- 5 tbsp butter
- 1/3 cup flour
- 2 1/2 cups milk
- 1 egg, beaten
- 1 cup cheese (or more if you love cheese)
- to taste Salt and pepper
Steps to make Chicken and tomato lasagne with bechamel sauce
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
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So that's going to wrap this up with this exceptional food Recipe of Quick Chicken and tomato lasagne with bechamel sauce. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!