How to Make Perfect Cajun Chicken Thigh Pie
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Cajun Chicken Thigh Pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cajun Chicken Thigh Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Thigh Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Cajun Chicken Thigh Pie using 12 ingredients and 2 steps. Here is how you cook it.
Good stuff
Ingredients and spices that need to be Take to make Cajun Chicken Thigh Pie:
- 2 chicken thighs (diced)
- 1 red pepper (diced)
- 2 carrots (diced)
- 1 jalapeño (diced)
- 1 onion (diced)
- 3 green onions
- 2 tsp Cajun seasoning
- Cornbread
- 3/4 cup corn muffin mix
- 1/4 cup cheese
- Green part of green onion
- 1/2 cup water
Instructions to make Cajun Chicken Thigh Pie
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
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