How to Make Quick Chicken Adobo
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Chicken Adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Adobo using 10 ingredients and 4 steps. Here is how you can achieve it.
Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!
Ingredients and spices that need to be Prepare to make Chicken Adobo:
- 6 pcs Chicken Thighs
- 2 medium size Potatoes
- 1/4 cup Kikkoman Soy Sauce
- 1/8 cup Regular Soy Sauce
- 5 cloves Garlic
- 5 tbsp Vinegar
- Pepper
- 1 tbsp All Purpose Flour for thickening
- 1/4 cup Water
- Cooking oil
Steps to make Chicken Adobo
- Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
- Peel, cut and fry the potatoes. Then, set aside.
- In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
- Add the thickening mixture. And lastly the fried potatoes :)
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Chicken Adobo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!