How to Make Ultimate Kolkata style Chicken Briyani
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Kolkata style Chicken Briyani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kolkata style Chicken Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Chicken Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Kolkata style Chicken Briyani using 23 ingredients and 6 steps. Here is how you can achieve that.
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Chicken biryani is cooked with long grain rice and full with flavour and aromat spices with spicy and flavour full chicken..
Ingredients and spices that need to be Take to make Kolkata style Chicken Briyani:
- 1 kg chicken
- 4 potatoes
- 500 gm Basmati rice
- 3 medium size slice onions
- as needed oil for frying the birista and cooking
- 1 cup curd
- 2 tsp ginger and garlic paste
- 1/2 cup birista (fried onion)
- 1 tsp Kewra water
- 1 tsp rose water
- 1 tsp meetha attar
- 1 tsp garam masala
- 1/2 tsp red chilli powder
- 1 tsp Black pepper powder
- 2 tsp briyani masala powder
- to taste salt
- 1 tsp fennel seeds
- 5 piece alubukhara (dried plums)
- 1/2 cup grated khoya
- 1 1/4 cuo milk
- pinch saffron strands
- 2 tsp melted butter
- 4 tsp melted ghee
Instructions to make Kolkata style Chicken Briyani
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
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So that is going to wrap this up for this special food Recipe of Award-winning Kolkata style Chicken Briyani. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!