How to Prepare Award-winning Chicken (or sausage) and Pasta With White Wine Cream Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Chicken (or sausage) and Pasta With White Wine Cream Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken (or sausage) and Pasta With White Wine Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken (or sausage) and Pasta With White Wine Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken (or sausage) and Pasta With White Wine Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken (or sausage) and Pasta With White Wine Cream Sauce estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken (or sausage) and Pasta With White Wine Cream Sauce using 13 ingredients and 13 steps. Here is how you cook it.
A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.
Ingredients and spices that need to be Prepare to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
- 1 package Portobello (or white) mushrooms washed and thick cut
- 2-3 medium red tomatoes chopped into 1/2 inch pieces
- 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
- 2 Cups Chardonnay wine
- 1/2 Tsp pepper
- 1/2 Tsp salt
- 2 cloves minced garlic
- 1 minced medium yellow onion
- 2 Tbsp butter
- 2 cans Cream of Mushroom Soup
- Cooked and drained pasta of your choice
- Parmesan Cheese for garnish
Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.

- Cook onions until caramelized and golden brown. About 5 minutes.

- Combine salt, pepper & white wine

- Add wine mixture to caramelized onions. And simmer for about 10 minutes.

- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.

- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.

- Add oil and garlic to hot pan and saute for 2 min.

- Add mushrooms and saute until just tender.

- Add chicken and cook until chicken is just done and white throughout.

- Add remaining Italian seasoning and mix thoroughly.

- Add tomatoes.

- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.

- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking through the process.
So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Chicken (or sausage) and Pasta With White Wine Cream Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!