Recipe of Any-night-of-the-week Chicken "Piqué macho"

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Chicken "Piqué macho". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken "Piqué macho", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken "Piqué macho" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken "Piqué macho" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken "Piqué macho" using 14 ingredients and 6 steps. Here is how you cook it.

This is a very versatile recipe, you can make it with beef or add chorizos instead of hot dog sausages. You can even crisp fry the chicken before simmering it with the sauce.

Ingredients and spices that need to be Take to make Chicken "Piqué macho":

1. 8 pieces chicken thighs or 1whole chicken breast, chopped
2. 6-8 Hot dog sausages, sliced diagonally into short pieces
3. to taste Salt and pepper
4. to taste Cayenne pepper
5. 2-4 tbsp Margarine or oil for browning the chicken
6. 1 large onion, diced
7. 1 bell pepper, diced or sliced
8. 2-4 tbsp Soya sauce
9. 1 tomato, diced
10. 1 cup tomato puree, juice or paste
11. 2 carrots, sliced
12. as needed Water
13. 4 hard boiled eggs, for serving
14. French fries for serving

Steps to make Chicken "Piqué macho"

1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
2. Add the sausage pieces to the pan with the chicken.
3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Chicken "Piqué macho". Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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