Recipe of Award-winning Chicken in CMS sauce (creamy & mildly spicy)
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Favorite Chicken in CMS sauce (creamy & mildly spicy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken in CMS sauce (creamy & mildly spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in CMS sauce (creamy & mildly spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken in CMS sauce (creamy & mildly spicy) using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chicken in CMS sauce (creamy & mildly spicy):
- 300 gr Chicken breast
- 1,5 onion
- 200 ml coconut milk
- 2 spoons minced garlic
- 2 spoons kemiri paste
- 1,5 spoon minced ginger
- 2 spoons onion powder
- 0,5 teaspoon black pepper
- Bit of turmeric (to add some color)
- 200 ml water
- 2 teaspoons dried red peppers
Steps to make Chicken in CMS sauce (creamy & mildly spicy)
- Cut the chicken breast into small pieces.
- Fry the chicken in some oil, so that you get some flavor to it.
- Add the onion and fry it till you get that nice smell.
- Turn of the heat and add all other ingredients except for the water and peppers.
- Cook until you get the right texture and let it cook for a few minutes.
- Add the water.
- Add the peppers more or less as you like...
- Cook of some water until it looks like a sauce again.
- Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc...
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