Recipe of Award-winning Chicken & Jasmine Rice Soup with Extra Garlic
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Chicken & Jasmine Rice Soup with Extra Garlic. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken & Jasmine Rice Soup with Extra Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Jasmine Rice Soup with Extra Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Jasmine Rice Soup with Extra Garlic is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken & Jasmine Rice Soup with Extra Garlic using 13 ingredients and 6 steps. Here is how you can achieve that.
Just trying to kick the seasonal ick!
Ingredients and spices that need to be Take to make Chicken & Jasmine Rice Soup with Extra Garlic:
- 1 Tablespoons olive or vegetable oil
- 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
- 1 medium white or yellow onion, peeled and chopped
- 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- the white part of one leek, well washed and julienned
- 8-10 cloves garlic, peeled and smashed
- 2 bay leaves
- 1 teaspoon thyme
- 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- 10 cups water
- 1.5 Tablespoons salt to start
- 1/4 cup chopped parsley
- 1 cup uncooked Jasmine rice
Steps to make Chicken & Jasmine Rice Soup with Extra Garlic
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
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So that's going to wrap this up for this special food Steps to Prepare Favorite Chicken & Jasmine Rice Soup with Extra Garlic. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!