Recipe of Award-winning Kerabu Kaki Ayam (Chicken Feet)
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Kerabu Kaki Ayam (Chicken Feet). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kerabu Kaki Ayam (Chicken Feet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerabu Kaki Ayam (Chicken Feet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Kerabu Kaki Ayam (Chicken Feet) using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Kerabu Kaki Ayam (Chicken Feet):
- 2 packs Chicken Feet/Chicken
- 1 Tomato
- 2 Lemongrass (chopped)
- 1 Red Onion
- 1 1/2 Lime
- Gravy:
- 3 tbsp Fish Sauce
- 1 1/2 tbsp Sugar
- 1 tsp Salt
- Lime
Steps to make Kerabu Kaki Ayam (Chicken Feet)
- Boil chicken feet for about an hour (or until soft).
- Prep the ingredients
- Mix the ingredients for gravy
- Add all the ingredients together & mix well
- Serve
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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Kerabu Kaki Ayam (Chicken Feet). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!