Recipe of Perfect Chicken-Potato Chops #mycookbook

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Chicken-Potato Chops
#mycookbook. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these ideas will not just enable you to get off to a terrific beginning for finishing the lunch R-UT all of us look for ourselves at at any time or another but and to use new things all on your own.

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Many things affect the quality of taste from Chicken-Potato Chops
#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken-Potato Chops
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken-Potato Chops
#mycookbook using 16 ingredients and 23 steps. Here is how you cook that.

Today I bring to you a very yummy and easy to make recipe. Chicken-Potato chops make a wonderful starter or an evening snack 😁#mycookbook

Ingredients and spices that need to be Prepare to make Chicken-Potato Chops
#mycookbook:

1. 500 g mashed potatoes
2. 250 g minced chicken/beef/lamb
3. 2 eggs
4. 1 tablespoon cilantro leaves finely chopped
5. 3 tablespoons cooking oil
6. Salt as per taste
7. 1/2 teaspoon turmeric powder
8. 1/2 teaspoon red chilli powder
9. 1 teaspoon coriander powder
10. 1 teaspoon garam masala powder
11. 1 teaspoon lemon juice
12. 1 teaspoon ginger garlic paste
13. 1 small onion finely chopped
14. 1 small tomato finely chopped
15. Bread crumbs/ Rava(sooji) for coating
16. Oil for shallow frying

Steps to make Chicken-Potato Chops
#mycookbook

1. In a saucepan, heat 3 tablespoons of oil.
2. Add in the chopped onion and sauté till translucent
3. Add in the ginger garlic paste/minced ginger and garlic
4. Add in the chopped tomatoes and cook till soft and mushy
5. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
6. Add in the chopped cilantro leaves.
7. Add in the minced meat of your choice.(Here I’m using chicken)
8. Add in half a cup of water if you feel it’s too dry.
9. Cook till the meat is tender and done.
10. The dish should be dry like this
11. When done, add in a teaspoon of lemon juice and mix well.
12. Beat two eggs in a bowl
13. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
14. Add in a tablespoon of the cooked and cooled minced meat.
15. Form another disc out of mashed potatoes and place it over the meat.
16. Secure the ends well forming a smooth cutlet.
17. Dip the cutlet/potato chops in the beaten egg
18. Coat them with bread crumbs/rava (sooji)
19. Heat oil in a pan for shallow frying.
20. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
21. Place it on a paper napkin
22. Serve hot as a starter or a snack
23. Enjoy 😉👍🏻

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to perform too much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Chicken-Potato Chops
#mycookbook. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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