Recipe of Quick Baked BBQ Chicken Thighs
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Baked BBQ Chicken Thighs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked BBQ Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked BBQ Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Baked BBQ Chicken Thighs estimated approx 1 hr, 5m prep.
To begin with this recipe, we must first prepare a few components. You can have Baked BBQ Chicken Thighs using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Baked BBQ Chicken Thighs:
- Chicken Thighs
- Sweet Baby Ray's BBQ Sauce
- Olive oil
- Steak Seasoning or Salt + Pepper
- Chili Powder
- Broccoli or Potatoes for the side dish
Instructions to make Baked BBQ Chicken Thighs
- Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier.
- Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes.
- While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs.
- If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!
- Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes.
- Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!
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