Recipe of Quick Chicken milanesa
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Chicken milanesa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken milanesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken milanesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken milanesa using 6 ingredients and 7 steps. Here is how you cook that.
This is my hubby's favorite food.
Ingredients and spices that need to be Take to make Chicken milanesa:
- 2 chicken breasts bone removed
- as needed Garlic salt
- Finely Crushed crackers, preferably not very salty ones
- About 3 Eggs for egg wash
- Salt and pepper for eggwash
- Oil for frying
Steps to make Chicken milanesa
- Cut the chicken breast into thin fillets, salt in with garlic salt on both sides.
- Roll the chicken in the crushed crackers one at a time with a rolling pin, flattening the chicken to as thin as possible
- Flipping the chicken at times when rolling it thin helps so that it doesn't rip or break*
- When all chicken is coated and rolled thin in crackers heat up the frying pan.
- Egg wash:Beat eggs with a little salt and pepper until the eggs are nicely mixed.
- Dip the chicken in the egg wash so it's completely covered and fry immediately on high heat
- The pieces are thin so they just have to brown and then they're ready. Serve with rice or mashed potatoes or anything you like. Enjoy!
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