Recipe of Quick Shahi chicken korma
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Shahi chicken korma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shahi chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Shahi chicken korma using 20 ingredients and 11 steps. Here is how you can achieve it.
love trying different recipes .# cookpad Ramadan
Ingredients and spices that need to be Get to make Shahi chicken korma:
- 500 g chicken
- 1/2 cup curd
- 1/2 cup fried onions
- 1 tbsp coriander powder
- 1 tsp roasted cumin powder
- 1 tsp garam masala powder
- 2 crushed green chillies
- 2 tsp kashmiri red chili powder
- 1/2 tsp turmeric powder
- to taste salt
- 2 tbsp ginger garlic paste
- 5/6 almonds
- 5/6 whole chachew
- 2 Bay leaves
- 3 cloves
- 3 green cardamom
- 1 Mase
- 1 black cardamom
- 2 tbsp oil
- 2 tbsp ghee
Instructions to make Shahi chicken korma
- Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
- Now heat a pan add oil and ghee.
- Add all whole spices and fry them for 1 min then add chicken to it.
- Keep stirring and cook for 5-10 min on medium flame.
- Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
- Now add the above paste to chicken and cook for 5mints.
- Now add your garam masala, coriander powder and cumin powder and give it a good mix.
- Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
- Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
- Now time to check if our chicken is cooked. here u can also check salt.
- And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.
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So that's going to wrap it up for this special food Recipe of Speedy Shahi chicken korma. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!