Recipe of Speedy Easy Hashbrown Casserole
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Easy Hashbrown Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Hashbrown Casserole is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Easy Hashbrown Casserole using 11 ingredients and 7 steps. Here is how you cook that.
The first time I made this recipe was for a Girl's Weekend with family. I just made it with veggies because it's always nice to have a meatless breakfast option too.
Ingredients and spices that need to be Make ready to make Easy Hashbrown Casserole:
- 8 large eggs
- 20 oz shredded hash browns
- 1 lb cooked meat - chicken sausage works well for this recipe
- 1 bunch green onion finely diced
- 1 roasted red pepper from a jar diced and pat dry with a paper towel to get rid of extra liquid
- 2 cups fresh spinach torn into smaller pieces
- 1/2 lb sliced mushrooms
- 1 tsp butter
- 1 can evaporate milk, 12 oz
- 1-2 cups shredded cheese, your choice
- garlic powder, salt, and pepper to taste
Instructions to make Easy Hashbrown Casserole
- Preheat oven to 350 degrees.
In a small frying pan melt butter. Add mushrooms and cook on medium-low heat for 5-8 minutes. Once the mushrooms are cooled, pat dry with paper towels to get rid of any extra liquid. - Brown sausage and drain fat.
- Combine eggs, evaporated milk, garlic powder, salt, and pepper. Beat until smooth.
- Place remaining ingredients in a 9x13 baking pan. Pour egg mixture into the pan.
- Cover and refrigerate overnight if you want.
- Bake uncovered for 1 hour or until cooked through.
- Enjoy!!
While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to do too horribly much heavy cooking through the approach.
So that's going to wrap it up for this exceptional food Simple Way to Make Quick Easy Hashbrown Casserole. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!