Recipe of Super Quick Homemade Chicken fajita samose
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Chicken fajita samose. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken fajita samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fajita samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken fajita samose is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken fajita samose estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Chicken fajita samose using 18 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chicken fajita samose:
- Chicken cube 250 gm
- 2 tbsp Oil
- to taste Salt
- 1/2 tsp Black pepper
- 1/2 tsp Paprika
- 1 tbsp Soya sauce
- 1 tbsp Vinegar
- 1 tbsp Hot sauce
- 1/2 tsp Mustard paste
- 1 tsp Ginger garlic paste
- 1/2 tsp Oregano
- 2 tbsp Chilli sauce
- Onion chopped 1 medium
- Samose patti
- Oil. For deep fry
- For coating
- Eggs
- Bread crumbs
Steps to make Chicken fajita samose
- Cut the chicken in small tiny cubes
- Marinate the chicken with g.g paste, salt, black pepper, paprika, soya sauce, vinegar and hot sauce
- Heat oil add onion and ffy for few minutes
- Add marinated chicjen and cook well
- Add oregano and remove from stove
- Cook down and add chilli sauce
- Take a samosa patti add yhe mix and fold
- Coat in egg then bread crumbs
- Deep fry add enjoy
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