Recipe of Ultimate Red pepper, mushroom cajun chicken thighs
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Red pepper, mushroom cajun chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Red pepper, mushroom cajun chicken thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red pepper, mushroom cajun chicken thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red pepper, mushroom cajun chicken thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red pepper, mushroom cajun chicken thighs estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Red pepper, mushroom cajun chicken thighs:
- 4 chicken thighs, skin off
- 1 red pepper, sliced
- 12 mushrooms, sliced
- 1 small onion, sliced
- 1/4 C cajon seasoning (I use Joes' recipe)
- 2 T butter
- 1-2 T oil
- 1/2-3/4 C coconut milk
- Shredded parmesan cheese
- Thyme, a few sprigs (pull out when serving)
- 1/8 tsp garlic powder
- 1/8 tsp pepper
- 1/4 tsp salt
- 2 C cooked rice
Instructions to make Red pepper, mushroom cajun chicken thighs
- Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
- Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
- Joe's cajon rub recipe is on my page.
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