Simple Way to Make Homemade Mike's Chicken Pad Thai
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Mike's Chicken Pad Thai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Chicken Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicken Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Chicken Pad Thai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Chicken Pad Thai estimated approx 10 mins.
To get started with this recipe, we must first prepare a few components. You can have Mike's Chicken Pad Thai using 26 ingredients and 7 steps. Here is how you can achieve that.
Thailand or, China? Who cares who the hell created this delicious dish! Just so long as it was eventually created! ;0)
Chicken, shrimp, pork, beef or tofu all work great in this simple dish! In fact, this dish is so versatile and forgiving, feel free to get creative with her!
My 7 year old students did a great job on this dish. Excelent work kiddos!
Ingredients and spices that need to be Take to make Mike's Chicken Pad Thai:
- ● For The Pad Thai Noodle Mixture
- 12 oz Rice Noodles Sticks
- 1 Cup Shreaded Pre-cooked Chicken
- 1 Cup Fresh Bean Sprouts [left whole]
- 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- 2 LG Eggs [scrambled]
- 3 Thai Chilies [minced]
- 1 Cup Fresh Cilantro [+ reserves for garnish]
- 1/4 Cup Fine Minced Chives
- 3 tbsp Garlic Olive Oil [devided]
- as needed Soy Sauce
- ● For The Pad Thai Sauce
- 1 tbsp Quality Fish Sauce
- 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- 1 tbsp Garlic Chili Sauce [like sriracha]
- 3 Cloves Fresh Fine Minced Garlic
- 2 tbsp Brown Sugar [more if you'd like it sweeter]
- 1 tbsp Oyster Sauce
- 1 tbsp Hoisin Sauce
- 1/2 tsp Red Pepper Flakes
- 1/8 Cup Water
- ● For The Sides & Garnishments
- as needed Crushed Peanuts
- as needed Fresh Lime Wedges
- as needed Sesame Seeds
- as needed Soy Sauce
Steps to make Mike's Chicken Pad Thai
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to do too terribly much heavy cooking in the practice.
So that's going to wrap it up with this special food Recipe of Perfect Mike's Chicken Pad Thai. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!