Simple Way to Make Quick Jalapeno & cream cheese stuffed chicken
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Jalapeno & cream cheese stuffed chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalapeno & cream cheese stuffed chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeno & cream cheese stuffed chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalapeno & cream cheese stuffed chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalapeno & cream cheese stuffed chicken estimated approx 60 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Jalapeno & cream cheese stuffed chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Jalapeno & cream cheese stuffed chicken:
- 4 boneless chicken thighs
- 4 oz cream cheese, soft
- 1/4 cup shredded cheddar cheese
- 8 strips bacon
- 2 jalapenos, washed, cored & diced
- salt, pepper & garlic powder
Steps to make Jalapeno & cream cheese stuffed chicken
- Trim fat off chicken & season with salt, pepper & garlic powder (i sprinkled Worcestershire on them as well). Put in fridge for at least an hour.
- Mix cream cheese, jalapenos & cheddar cheese well.
- Spread 1/4 cheese mixture on inside of chicken
- Fold chicken over & wrap bacon tightly around the chicken (use two pieces per chicken thigh)
- Cook for 30 minutes in an oven set at 350°, after 30 minutes flip the chicken and bake at 400° an additional 20 minutes, until they read 165°.
- REMEMBER!!! Always wash your hands after handling raw chicken! Salmonella don't discriminate!
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