Simple Way to Prepare Homemade Chicken katsu
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken katsu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken katsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken katsu using 7 ingredients and 6 steps. Here is how you cook it.
Fried chicken tastes good! I add cheese and Japanese herb, perrila in the middle. It makes you full!
Ingredients and spices that need to be Get to make Chicken katsu:
- Chicken
- 4 Japanese perilla
- 1 sliced cheese
- Salt and pepper
- 1 Egg
- 30 g Flour
- 50 g bread crumbs
Instructions to make Chicken katsu
- Cut chicken into half.
- Season chicken with salt and pepper.
- Put sliced cheese and Japanese perilla on the middle of the chicken.
- Break eggs in a plate. Soak checkin in the egg.
- Sprinkle bread crumbs on the both side of the chicken.
- Fry chicken in the pan until golden brown.
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