Simple Way to Prepare Quick Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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The same holds true for lunches once we frequently add to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas won't just allow you to get off to a terrific beginning for ending the lunch rut most of us seem to find ourselves at at any time or another but in addition to test new things on your very own.
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Many things affect the quality of taste from Loh Mai Kai (Glutinous Rice with Chicken and Mushroom), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is Makes 6 bowls. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) using 27 ingredients and 6 steps. Here is how you can achieve that.
As prepared by my housemate from Ipoh.
Ingredients and spices that need to be Take to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- 2 cups glutinous rice
- 2 boneless thighs
- 6 Chinese mushrooms
- 1 lapcheong (Chinese sausage)
- 2 cloves garlic, chopped
- 1/4 cup oil
- 1 egg (optional)
- Glutinous Rice Seasoning
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons salt
- 1 teaspoons sugar
- 1 teaspoon sesame oil
- 2 tablespoons fried shallot oil
- 1 teaspoon white pepper
- 1/2 cup water x2
- Chicken Marinade
- 1 tablespoon oyster sauce
- 1 tablespoon corn starch
- 1 tablespoon Chinese cookong wine
- 1 tablespoon ginger juice
- 1 tablespoon light soya sauce
- 1 teaspoon dark soya sauce
- 1 teaspoon 5 spice powder
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1 teaspoon sugar
Steps to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom)
- Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
- Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
- Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
- Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
- Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
- Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.
While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to perform too much heavy cooking from the approach.
So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Loh Mai Kai (Glutinous Rice with Chicken and Mushroom). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!