Step-by-Step Guide to Make Any-night-of-the-week Shawarma Chicken Basmati
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Shawarma Chicken Basmati. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shawarma Chicken Basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarma Chicken Basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shawarma Chicken Basmati using 8 ingredients and 4 steps. Here is how you cook that.
This Turkish spice is wonderful, I can’t wait for people to try it. Mellow and aromatic, this spice is amazing on grilled meats! Please see the last step for spice information.
Ingredients and spices that need to be Take to make Shawarma Chicken Basmati:
- 4-6 Skinless/deboned, chicken thighs
- 6 tbl Shawarma spice
- 1 tbl Sumac
- 2 tbl cooking oil
- 4-6 pinches Coarse sea salt
- 1 tbl powdered garlic
- 1 cup chopped Bell Pepper/Onion (mixed)
- 1 Cup Basmati Rice (Cooked)
Steps to make Shawarma Chicken Basmati
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
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