Step-by-Step Guide to Make Any-night-of-the-week Methi Chicken
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Methi Chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Methi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi Chicken estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Methi Chicken using 11 ingredients and 11 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Methi Chicken:
- 500 grams chicken
- 50 grams milk
- 100 gms dahi
- Chopped onions
- 1 teaspoon Haldi
- 1 teaspoon Methi seeds
- 1 teaspoon each of Dhania,Chilli and garam masala powder
- 1 teaspoon garlic paste
- 2 teaspoon kasoori methi
- 1 teaspoon salt and a little for adding later
- 3 tablespoons ghee
Steps to make Methi Chicken
- Marinate chicken with dahi, Haldi and 1 teaspoon salt for 1/2 and hour
- Heat ghee toss methi seeds
- As the methi seeds turn black, take them out
- Now put in garlic paste. When it turns brown, add onions and fry. Add some salt.
- Put dhania powder, Chilli powder and mix
- Now put in the marinated chicken and mix well with the masala.
- Cover and cook... Turning the chicken pieces from time to time
- Add milk and cook on low flame.
- When chicken is tender, add garam masala
- Put a cup of water and crush some kasoori methi and sprinkle on the chicken
- Cover and cook till done
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