Step-by-Step Guide to Make Favorite Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton/beef/chicken pulav😊(rice cook with mutton stock), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton/beef/chicken pulav😊(rice cook with mutton stock) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton/beef/chicken pulav😊(rice cook with mutton stock) is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton/beef/chicken pulav😊(rice cook with mutton stock) estimated approx 30 to 40 mins.

To begin with this recipe, we have to prepare a few components. You can cook Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. 750 gms mutton(beef or chicken 1kg)
2. Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
3. 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
4. 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
5. Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
6. Rice 3 1/2 cups rice washed and soaked.(10 mins)
7. For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
8. 7-8 green chillies (acc to u),
9. 1 tsp cumin) grind and keep
10. 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
11. Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
12. 2 big potatoes, 1 cup peas
13. Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
14. Leaves,1 chilli and 2 lemon juice)
15. Fried onions for garnish (optional)

Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock)

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Mutton/beef/chicken pulav😊(rice cook with mutton stock). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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