Step-by-Step Guide to Make Homemade Teriyaki Chicken
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Teriyaki Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Teriyaki Chicken using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Teriyaki Chicken:
- 500 grans Chicken thighs
- 100 Grams Cabbage
- 3 tbsp Say Sauce
- 3 tbsp Mirin
- 3 tbsp Sake (Japanese cooking wine)
- 3 tbsp Sugar
- 1 tbsp Salad Oil (Fried Oil)
Steps to make Teriyaki Chicken
- Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
- Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
- Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
- Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
- When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
- Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.
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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Teriyaki Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!