Step-by-Step Guide to Make Homemade Chicken ramen noodle casserole
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Chicken ramen noodle casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken ramen noodle casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken ramen noodle casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken ramen noodle casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Chicken ramen noodle casserole using 13 ingredients and 6 steps. Here is how you can achieve that.
I saw a video of a lady making this because her kids requested that she tried making it for dinner. My kids love ramen noodles but I don't give it to them often so they were excited to try this. Its not expensive to make and its pretty easy to make as well. I've changed her recipe a little to my liking. It may not be very healthy but its a unique way to use ramen noodles when my kids are craving it and it gets my kids to eat their vegetables on a budget that's really tasty.
Ingredients and spices that need to be Get to make Chicken ramen noodle casserole:
- 5 packs chicken ramen noodles (I'll use top ramen its msg free)
- 4 chicken breasts
- to taste Salt, pepper, Paprika and garlic powder
- Spray olive oil or canola oil
- 2 Tablespoons butter (I use unsalted)
- 3 cans cream of chicken (I use low sodium)
- 3 tablespoons sour cream
- 1 Tablespoon parsley
- 2 teaspoons black pepper
- 2 cups frozen mixed vegetables
- 1/3 cup chopped white onion
- 1 sleeve of ritzs crackers crushed
- 1/2 cup melted butter
Steps to make Chicken ramen noodle casserole
- Pre heat oven to 400 degrees and coat a 9 × 13 inch dish with cooking oil spray
- Lightly sprinkle chicken with garlic powder, paprika, salt and pepper and lightly spray with cooking oil and bake chicken or how you prefer. I air fry it till it's fully cooked then I dice it up.
- Bring a big pot of water to a boil and add in noodles savings seasoning packets and boil till noodles are done and then strain.
- Put cooked noodles in a big bowl and mix in 2 Tablespoons butter, sour cream, all seasoning packets from ramen, parsley, pepper, veggies, cream soups and chicken and mix up till well combined.
- Dump into casserole dish and coat with cracker crumbles and drizzle butter all over top
- Bake for 35 minutes or till nice and brown on top
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