Step-by-Step Guide to Make Perfect Funyun Chicken Strips
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Funyun Chicken Strips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Funyun Chicken Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Funyun Chicken Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Funyun Chicken Strips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Funyun Chicken Strips estimated approx 60 mins.
To begin with this recipe, we must first prepare a few components. You can cook Funyun Chicken Strips using 8 ingredients and 4 steps. Here is how you cook that.
Came up with this as a take on corn flake/potato chip fried chicken, while eating funyuns :)
Ingredients and spices that need to be Take to make Funyun Chicken Strips:
- 1 1/2 pounds raw boneless, skinless chicken tenders
- 1 cup seasoned flour
- 3/4 cup milk
- 1 egg
- 1 big bag Funyuns, mashed into dust
- to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
- to taste Hot sauce
- Favorite dipping sauces
Steps to make Funyun Chicken Strips
- In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
- Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
- Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
- Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.
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