Step-by-Step Guide to Make Perfect Malaysian Curry Chicken
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Malaysian Curry Chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Malaysian Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Malaysian Curry Chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
Curry varies around the world. And today i made Malaysian curry. A bit spicy and it is nice to served with rice or bread or chapati. Choose what you like ,,
#mycookbook
Ingredients and spices that need to be Get to make Malaysian Curry Chicken:
- 2 Chicken meat
- 300 ml Coconut milk
- Malaysian curry pasta
- 3 potatoes
- 1 Onion
- 1 Tomato
- Olive oil
- Garlic powder
- Option Cumin powder
- To taste chicken powder
- 1 tea spoon sugar
- 2 bay leaves
- 1 lemong grass
- Water
Instructions to make Malaysian Curry Chicken
- Prepare all ingredients, cut cube potato, onion, tomato and chicken
- Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
- Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘
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