Steps to Make Any-night-of-the-week Garlic Butter Chicken & Potatoes
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Garlic Butter Chicken & Potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic Butter Chicken & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Chicken & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Butter Chicken & Potatoes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Butter Chicken & Potatoes estimated approx 60 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Garlic Butter Chicken & Potatoes using 13 ingredients and 7 steps. Here is how you can achieve that.
382 calories per serving
Ingredients and spices that need to be Take to make Garlic Butter Chicken & Potatoes:
- 1025 g Chicken Breast
- 1025 g Yellow Potatoes
- 3/4 cup Soya Sauce (Reduced Sodium)
- 3 Tb Canola Oil
- 1 Tb Hot Sauce
- 3 Tb Salted Butter
- 5 tsp Garlic Puree
- 1 tsp Chili Pepper Flakes
- 1.5 tsp Oregano
- 1.5 tsp Rosemary
- 1.5 tsp Thyme
- Salt
- Fresh Cracked Pepper
Instructions to make Garlic Butter Chicken & Potatoes
- In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
- Parboil potatoes in boiling salted water for 8 minutes.
- In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
- When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
- Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
- Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
- Remove from heat and serve.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Garlic Butter Chicken & Potatoes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!