Steps to Make Award-winning Chicken biryani
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Chicken biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken biryani using 19 ingredients and 8 steps. Here is how you can achieve it.
Tasty and delicious biryani..all time fav
Ingredients and spices that need to be Make ready to make Chicken biryani:
- 1 kg chicken
- 1 tbspn ginger garlic paste
- 2 tomatoes
- 2 tbspn oil
- To taste Whole garam masala
- 1 packet of Biryani masala
- 3 tbspn curd
- 3-4 green chillies
- 1 tsp lemon juice
- 1 cup fried onions
- 1 bunch coriander leaves
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- To taste Salt
- 1 tsp turmeric powder
- As needed Rice (cooked)
- As needed Milk and saffron
- 2 potatoes
Instructions to make Chicken biryani
- Take cooker add chicken pieces,whole garam masala ginger garlic paste, biryani masala,red chilli powder,salt,turmeric powder,cumin powder,coriander powder,tomatoes,green chillies,curd and lemon juice mix well..give 2 whistle..
- Now fry the onion till brown in colour..keep aside
- Take oil in a pan fry potatoes till brown in colour and then keep aside
- Now open the cooker..check whethr it has soak the water and chicken is cooked..if the water is still thr..keep on low flame till the masala dries up compltly, add fried onions and coriander to it and mix it well..
- Make sure thrs no water in masala, now boil the rice
- Take a serving vessel..add plain rice in the bottom..than add masala to it..again top up with plain rice...
- Now take very little hot milk add saffron and drop up on rice to give orange coloured rice, garnish with fried onions and coriander leaves...keep on stove on very low flame..till all the thngs combine to each other..
- Serve it hot.. enjy the best biryani..
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