Steps to Make Favorite Chicken & shrimp cheese steak

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Chicken & shrimp cheese steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken & shrimp cheese steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & shrimp cheese steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken & shrimp cheese steak using 9 ingredients and 5 steps. Here is how you can achieve it.
B’cuz I love’em
Ingredients and spices that need to be Take to make Chicken & shrimp cheese steak:
- Salt
- Pepper
- Chilli powder
- Old bay seasoning
- Boneless skinless chicken breast
- Cheese (your choice)
- Onions
- Shrimp (peeled & deveined)
- Butter
Instructions to make Chicken & shrimp cheese steak
- Clean chicken & slice each breast as thin as possible.



- Use 1/2 stick of butter to sauté sliced onions

- Season chicken, & when onions are well softened.....add chicken


- Slice shrimp & cut off tail if u have to. Add shrimp to chicken but only when chicken is cooked. (Basically, when there’s no liquid left in pan....chicken is done)



- When shrimp turn pink and are done....top with cheese. Pour a little water in pan & cover. (to help melt the cheese) Place on ur bread, & toppings....and enjoy!!!

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Chicken & shrimp cheese steak. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!