Steps to Make Ultimate My chicken curry (Indian style)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite My chicken curry (Indian style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My chicken curry (Indian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My chicken curry (Indian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook My chicken curry (Indian style) using 17 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make My chicken curry (Indian style):
- 5 chicken breast diced
- 4 large garlic cloves
- 4/5 green finger chilli
- 1 inch piece of ginger
- 2 tbsp oil
- 2 onion sliced
- 2 peppers sliced
- 2 carrots sliced
- 1/2 tsp dry mustard powder
- 2 tbsp hot curry powder
- 1 tbsp gram masla
- 1 tbsp tumeric
- 1 tbsp ground cumin
- 500 g passata
- 1 tbsp tomato puree
- 300 ml water
- Rice to serve,naan bread and yogurt
Steps to make My chicken curry (Indian style)
- Cook rice as instructed on packet
- In a blender blend whole chilli, garlic and ginger.
- In a large pot heat oil add spices and cook for 2 minutes
- Add chicken and dry spices
- Next add sliced veg passata puree and water
- Bring to a boil them reduce heat and cook for 1 hr
- Serve with boiled rice,naan bread and yogurt
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