Steps to Prepare Favorite Chicken Shawarma
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Chicken Shawarma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.
I found this recipe somewhere online originally. My family loves it, especially with white sauce, chickpea salad, and baba ghanoush. It is delicious in a wrap or with rice.
Ingredients and spices that need to be Take to make Chicken Shawarma:
- Marinade
- 2 lemons (juiced)
- 1/2 cup olive oil
- 6 cloves garlic (minced)
- 1 tsp kosher salt
- 2 tsp ground black pepper
- 2 tsp paprika
- 2 tsp cumin
- 1/2 tsp tumeric
- Pinch cinnamon
- Add to marinade:
- 2-3 lbs skinless boneless chicken thighs or breast
- 1 red onion (sliced thin)
Steps to make Chicken Shawarma
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
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