Steps to Prepare Homemade Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta is 4.5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta using 7 ingredients and 5 steps. Here is how you cook it.
Been watching Food Network Again
I’m Latino I wasn’t raised to measure anything so basically you decide how much to add but I do add suggested measurements for the novice! 😆
Ingredients and spices that need to be Prepare to make Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta:
- 6 boneless chicken breast
- 1 teaspoon garlic
- 3 tablespoons butter
- 1 teaspoon oregano
- Dash pepper/salt (barely)
- 1 teaspoon parsley
- 4 servings of angel pasta
Steps to make Stove Top Buttered Chicken w/ Lemon Zested Angel Pasta
- Melt butter and add garlic, pepper, oregano.
- Once melted add chicken. Occasionally check the bottom part and use a spoon to coat the top of the chicken with the melted buttery mixture. Cook throughly (no salmonella over here boo!)!
- While chicken is cooking cook pasta according to package. But I add parsley to the pasta as it’s cooking (like a dash). Cook according to the thickness of the chicken! It should look like this afterwards
- Pasta should be done! Drain and add a bit more parsley and butter to the pasta with a pinch of lemon zest (shaved lemon) or substitute with a teaspoon of lemon juice. Mix until fully coated.
- Serve with Cesar Salad!
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