Steps to Prepare Super Quick Homemade Broccoli Cheddar Stuffed Chicken Breast
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Broccoli Cheddar Stuffed Chicken Breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Broccoli Cheddar Stuffed Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Cheddar Stuffed Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Broccoli Cheddar Stuffed Chicken Breast using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Broccoli Cheddar Stuffed Chicken Breast:
- 4 Large Chicken Breasts
- Salt & Pepper
- 2 tsp Garlic Powder
- 1 tsp Paprika
- 1 (12 oz) bag Steamable Broccoli Florets
- 1 diced Bell Pepper (any color)
- 2 cups Shredded Cheddar Cheese
- 2 tbsp Mayo
- 2 tbsp Olive Oil
Instructions to make Broccoli Cheddar Stuffed Chicken Breast
- Preheat Oven to 425° Fahrenheit
- Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
- For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
- Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
- Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
- Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.
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