Easiest Way to Make Any-night-of-the-week Thyme Honey Balsamic Vinegar Chicken Drumstick
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Thyme Honey Balsamic Vinegar Chicken Drumstick. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thyme Honey Balsamic Vinegar Chicken Drumstick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thyme Honey Balsamic Vinegar Chicken Drumstick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thyme Honey Balsamic Vinegar Chicken Drumstick is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thyme Honey Balsamic Vinegar Chicken Drumstick estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Thyme Honey Balsamic Vinegar Chicken Drumstick using 17 ingredients and 5 steps. Here is how you cook that.
This is the lunch packed for my kids today! Chicken drumstick is this family's favorite...so's honey! With tangy ginger, garlic and soy sauce, it's delicious! Served with rice and sauted cabbage and carrots.
Ingredients and spices that need to be Make ready to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- 10 chicken drumsticks
- (Marinade)
- 2 tbsp balsamic vinegar
- 2 tbsp worcestershire sauce
- 2 tsp onion powder
- 2 tbsp honey
- 1 tsp pepper/paprika
- 2 cloves garlic, minced
- 1 tsp ginger, grated (powder is fine too, I think)
- 1 tbsp oil
- 1.5 tsp salt
- 1 tbsp soy sauce
- 1.5 tbsp Oyster sauce (optional)
- 1.5 tsp dried thyme
- (Baste)
- 1 tbsp honey + 1 tbsp water (mix)
- Sesame seeds (optional)
Instructions to make Thyme Honey Balsamic Vinegar Chicken Drumstick
- Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
- Mix marinade in a large mixing bowl
- Marinade chicken for about 2 hours in the fridge
- Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
- Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️
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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Thyme Honey Balsamic Vinegar Chicken Drumstick. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!