Easiest Way to Make Award-winning Dum Ka Chicken
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Dum Ka Chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dum Ka Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Ka Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum Ka Chicken is 6-8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Dum Ka Chicken using 15 ingredients and 8 steps. Here is how you can achieve it.
Whole chicken induced with flavors....
Ingredients and spices that need to be Make ready to make Dum Ka Chicken:
- 1 Whole Chicken With Skin
- 1/2 Tspn Turmeric Powder
- 2 Medium Sized Onions, thinly sliced
- 1 Tbsp Oil
- 2 Tbsp Ghee/Butter
- For Marination
- 2 1/2 Tbsp Red Chilli Powder
- 1/4 Tsp Turmeric Powder
- 1 Tbsp Gingergarlic Paste
- 3/4 Cup Thick Yogurt/Curd
- 1 1/4 Tspn Coriander(Dhania) Powder
- 1/4 Tspn Cumin(Jeera) Powder
- 1 1/2 Tspn Garam Masala Powder
- 1/4 Cup Mint(Pudina) Leaves, chopped
- 1/4 Cup Cilantro(Kothmir) Leaves, chopped
Steps to make Dum Ka Chicken
- For marination, add all the ingredients in a mixing bowl & combine everything well. Cover the bowl & keep aside.
- Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken in a bowl.
- Evenly coat roasted whole chicken with 3/4 teaspoon of turmeric powder & wash under running water. Drain water completely & make slits in roasted chicken using a knife.
- Coat washed whole chicken with prepared yogurt marinade & cover the bowl with a plastic wrap.
- Place it in the refrigerator for atleast 1-2 hours, preferably overnight. After 2 hours, remove the marinade chicken from the refrigerator & keep aside.
- Heat oil & ghee in a non-stick dutch oven or cooker on medium flame. Add sliced onions & fry until golden brown & crisp.
- Now add marinade whole chicken & cover with a lid.
- Cook for 25-30 minutes or until chicken turns tender & soft. Make sure gravy thickens & turn off the flame.
Serve dum ka chicken with bagara rice.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Dum Ka Chicken. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!