Easiest Way to Make Award-winning Chicken Penne alla Vodka

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chicken Penne alla Vodka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Penne alla Vodka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Penne alla Vodka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Penne alla Vodka using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken Penne alla Vodka:
- 1 lb penne pasta
- 1 chicken breast
- 3 cloves garlic, minced
- 1 medium onion, diced
- 3 tbsp butter
- 2 tbsp olive oil
- 1 cup vodka
- 14 oz tomato sauce
- 1 cup heavy cream
- 1/2 tsp salt
- 1 pinch red pepper flakes
- to taste Fresh ground black pepper
- Fresh grated parmesan
Instructions to make Chicken Penne alla Vodka
- Cook pasta and drain
- Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
- Saute onion and garlic until thoroughly cooked
- Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
- Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
- Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
- Add drained pasta and chicken, then toss to coat. Serve with grated parmesan
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