Easiest Way to Prepare Award-winning Miso Baked Chicken
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Miso Baked Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso Baked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Baked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Baked Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Miso Baked Chicken using 6 ingredients and 4 steps. Here is how you cook that.
I used to cook this in a pan, but using the oven seems easier to clean. I have a baby daughter now and it's good to use a quieter cooking method, especially while she's having a nap. It turned out good :)
Ingredients and spices that need to be Get to make Miso Baked Chicken:
- 3 chicken breast
- 2 Tbsp miso paste
- 2 tsp sake
- 2 tsp mirin
- 2 tsp soy sauce
- 1/2 tsp jalapeño, minced (optional)
Steps to make Miso Baked Chicken
- Combine miso, sake, mirin, soy sauce and jalapeño(if you use it) in a container. Mix well.
- Cut the chicken into bite size pieces. Put in the container. Marinate them for 2 hours or more in fridge.
- Bake at 185°C/365°F for 20 mins or until chicken is cooked through.
- Serve warm! It's still good at room temp too :)
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So that's going to wrap it up for this exceptional food Recipe of Perfect Miso Baked Chicken. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!