Easiest Way to Prepare Perfect Chicken Fried Rice
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Chicken Fried Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you cook that.
I call this a hungry-man's version because of the extra amount of chicken. Quick and easy main course. Do use toasted sesame oil for that classic flavor and don't use cheap kikoman soy-get the good fermented stuff!
Ingredients and spices that need to be Make ready to make Chicken Fried Rice:
- Juice of one lime
- 1 tablespoon toasted sesame oil
- Salt, pepper, garlic powder
- 1 tablespoon sriracha sauce
- 3 boneless skinless chicken breasts cubed
- 1 tablespoon toasted sesame oil
- 1-2 cups diced carrot
- 1-2 cups peas
- 3/4 cup sliced scallions (white parts)
- 3 cloves garlic, chopped
- 1 " piece fresh ginger, peeled, minced
- 2 eggs beaten
- 3-4 cups cooked rice
- 4 tablespoons soy sauce
- Sriracha sauce for desired heat
- 1/2 cup Sliced scallion (green tips)
Steps to make Chicken Fried Rice
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Chicken Fried Rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!