Easiest Way to Prepare Quick One pot cheesy chicken enchilada pasta
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate One pot cheesy chicken enchilada pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have One pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make One pot cheesy chicken enchilada pasta:
- 1/2 lb uncooked medium pasta shells
- 1 can diced tomatoes, undrained
- 1 can (10 oz) enchilada sauce
- 2 cups water
- 1 bunch sliced green onions (save some for garnish)
- 1 tbs taco seasoning
- 1 can black beans, rinsed
- 1 can corn, drained
- 2 cups finely chopped cooked chicken
- 2 cups shredded sharp cheddar cheese
Instructions to make One pot cheesy chicken enchilada pasta
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
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