How to Make Award-winning Sayote with Chicken
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Sayote with Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sayote with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayote with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Sayote with Chicken using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Sayote with Chicken:
- 2 sayote, chopped
- Half cup water
- 1 tbsp cooking oil
- 1 chicken thigh, chopped
- Thumb size ginger
- 5 cloves garlic
Instructions to make Sayote with Chicken
- Add oil in wok, char the chicken first.
- Then sautee garlic and onion. Now, mix with chicken.
- Add in sayote and fish sauce. Mix it and add water. Cover and let it simmer until cook.
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