How to Make Homemade Orange Glazed Whole Chicken
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Orange Glazed Whole Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Orange Glazed Whole Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Glazed Whole Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Orange Glazed Whole Chicken using 13 ingredients and 8 steps. Here is how you cook it.
Hope everyone is staying safe with this craziness going on in the world. I decided to make a whole chicken today, that I can then use leftovers for 1 more meal tomorrow. We had an abundance of oranges in the fridge, so curiosity took over and this masterpiece was made♡
Ingredients and spices that need to be Take to make Orange Glazed Whole Chicken:
- 1 whole chicken, washed, patted dry
- 1 tbs olive oil
- to taste Salt and pepper,
- Glaze
- 2 tbs whole grain dijon mustard (or the smooth kind works)
- 1 heaping tbs orange marmalade
- 1.5 tbs balsamic vinegar
- 1 tsp grated fresh ginger
- 1 tbs olive oil
- Zest of 1 orange
- Juice of 3 medium oranges (I used 4 mandarins)
- 2 tsp water
- to taste Salt and pepper
Steps to make Orange Glazed Whole Chicken
- Set oven to 375°F.
- Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish.
- Mix all ingredients for the glaze
- Place one half of the oranges used into the chicken cavity.
- Pour half the sauce on the chicken and bake for 45 min
- After 45 min, pour remaining sauce on the chicken.
- Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken
- Serve with rice and steamed veg
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