How to Prepare Any-night-of-the-week Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk using 12 ingredients and 3 steps. Here is how you cook it.
I wanted to try this so this is how it came out. It supposed to be baboy or Pork but I ran out of pork so Chicken is what I had so I tried it and taste good.
Ingredients and spices that need to be Make ready to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:
- 4 pcs Chicken breast if using
- 5 Cloves garlic chopped
- 1 onion chopped
- 6 tomatoes chopped
- 1/2 cup shrimp paste
- 3 tbsp vinegar
- 1 1/2 . Tsp sugar
- to taste Black pepper
- 1/2 cup coconut milk
- 3 eggplants sliced
- cubes Kalabasa or squash cut into
- 2 Green Finger Chilies
Instructions to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk
- Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
- Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
- When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!