How to Prepare Award-winning Baked Ranch Chicken Thighs
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Baked Ranch Chicken Thighs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Ranch Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Ranch Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Ranch Chicken Thighs using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Baked Ranch Chicken Thighs:
- 4-5 boneless skinless chicken thighs
- 1 cup Italian style breadcrumbs
- 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
- 1 raw egg
- Extra virgin olive oil for baking
Instructions to make Baked Ranch Chicken Thighs
- Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
- Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
- In a bowl, crack the egg and slightly whisk it.
- Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
- Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
- Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
- Baste once about 45 minutes into cooking time, to make it crispy.
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