How to Prepare Award-winning Top Shelf chicken queso dip
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Top Shelf chicken queso dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Top Shelf chicken queso dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Top Shelf chicken queso dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Top Shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Top Shelf chicken queso dip:
- 3 cups cheddar cheese, grated
- 1 tbsp. corn starch
- 1/2 tbsp. Butter
- 1 tbsp. garlic, minced
- 1/3 cup onion, finely diced
- 1/3 cup red pepper, finely diced
- 1/3 cup tomatoes, diced
- 1 1/2 cups whipping cream
- 3/4 cups FRONT STREET HEAT
- 1 cup shredded chicken breast
- 1 scallion for garnish (optional)
Instructions to make Top Shelf chicken queso dip
- In a mixing bowl, mix cheese and corn starch
- In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
- Add tomato and sautè another 2 minutes
- Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
- Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm
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