How to Prepare Favorite Topped chicken breast leftover
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Quick Topped chicken breast leftover. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Topped chicken breast leftover, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Topped chicken breast leftover delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Topped chicken breast leftover is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Topped chicken breast leftover:
- half a chicken breast leftover
- feta cheese (50g)
- fresh herbs (parsley, spring onion and dill)
- Olive oil (1 tsp)
- tomatoe ×1
- salt (1tsp)
- black pepper (1tsp)
Steps to make Topped chicken breast leftover
- Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon).
- Cut fresh herbs and slice the tamatoe and feta cheese.
- Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season.
- Warm topped chicken breast in the microwave for 3- 4 minutes.
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So that is going to wrap it up with this special food Steps to Prepare Perfect Topped chicken breast leftover. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!