How to Prepare Perfect Tomato Chicken (TOMAT AYAM)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Tomato Chicken (TOMAT AYAM). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato Chicken (TOMAT AYAM), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Chicken (TOMAT AYAM) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Chicken (TOMAT AYAM) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Chicken (TOMAT AYAM) estimated approx 25 mins.
To begin with this recipe, we must prepare a few components. You can have Tomato Chicken (TOMAT AYAM) using 14 ingredients and 4 steps. Here is how you cook that.
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The menu is simple, fried chicken dusted in flour and doused with tomato sauce. The Crispy taste of flour and sour-sweet freshness from the sauce and cucumber, creates a blend of yummy flavors on the tongue...
How to make it very practical and easy to put into practice. Because it is used only a portion of chicken meat, meat that is still attached to the bones we can creations to taste. Made to mix broth, pan-fried seasoning sauce, etc.
Ingredients and spices that need to be Prepare to make Tomato Chicken (TOMAT AYAM):
- 1 whole chicken, wash and take the meat to fillet
- 2 Tbsp soy sauce
- 100 gr corn starch
- to taste Cooking oil
- 1 cucumber, peeled and finely sliced
- SAUCE:
- 500 gr tomatoes
- 1 stalk spring onion, finely sliced
- 2 large red chilis, seeded and sliced
- 1 tsp lemon juice
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp cornstarch
- 300 cc water
Steps to make Tomato Chicken (TOMAT AYAM)
- Soak chicken in soy sauce for 10 minutes, roll the chicken in corn starch and fry in hot oil. Remove and place in a serving dish.
- SAUCE : Cook tomato with boiling water, peel and strain the water.
- Mix all the ingredients in the sauce (except cucumber) and thicken with cornstarch solution.
- Pour the sauce on the chicken, and add slices of cucumber.
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